Raw Chef Training with Rene Archner

Level 1

3-day hands-on intensive

March 9 – 11, 2013

Take your skills to the next level!

  • Basics of raw foods, the practice of simple and delicious meals for the whole family, kitchen setup and basic skills.
  • Menu planning, breakfasts, salads, lunch and dinners, simple desserts
  • Ethnic cuisine, healing aspects of raw food, sprouting, juicing and fermented foods, dehydrated snacks
  • A thorough journey through the foundation of healthy food, prepared in your home from fresh organic ingredients.
  • This course will establish a natural understanding of food preparation that goes far beyond the realm of vegetarian raw food.
  • Are you ready to reclaim your health and your power? Healing starts in your kitchen!
  • This training can be your start to a career in the culinary field of health foods!

All meals are included.

Where: Albany Lodge, Auckland

Investment: $1500+gst,
payment options available

12 students only. Bookings essential!

Level 2

Two weeks full-immersion

May 18 – May 31, 2013

Turn your Passion to Profession!

  • Fast track your learning curve and boost your culinary and teaching business skills!
  • Designed for graduates of Level 1 and health passionate chefs.
  • Receive a complete download of René’s eleven years of experience in raw food prep and teaching.
  • You will spend between 6-12 hours daily (60hours+ weekly) working with René in an individual teaching and mentoring setting.
  • Be involved in 2 educational events and 1 dinner catering.

All meals are included.

2 students only. 1 space left!

Where: Auckland/Warkworth


More info about all our courses and trainings:www.ReneArchner.com

Book your space by e-mail or phone


Mobile:027 555 1622

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